What is this Pathway about?

This pathway gives you immediate, hands-on skills for working in professional commercial kitchens, cruise lines, hotels, and food service businesses. It blends cooking arts with customer service skills

Focus Subject and Lesson

• Cookery & Culinary Arts: Learning safe knife handling, food hygiene, recipe creation, and cooking diverse meals.

• Baking and Pastry Production: Handcrafting breads, desserts, and learning how a professional bakery runs.

• Food & Beverage Service: Table settings, managing restaurant dining spaces, and front office reception lessons.

Possible College Programs

• BS Hospitality Management / Hotel and Restaurant Management (BSHM / BSHRM)

• BS Tourism Management (BSTM)

• Bachelor in Culinary Arts

Possible Careers

• Professional Kitchen Chef

• Pastry Chef

• Restaurant or Catering Manager

• Food & Beverage Supervisor

• Hotel Operations / Front Desk Officer

• Cruise Line Hospitality Crew

• Food Business Owner

Contact Information

ladymediatrix1949@gmail.com

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